Being vegetarian in Taiwan proves to have its difficulties if you don’t speak Mandarin and can’t ask for other options. If you’re experiencing the language barrier and shopping with your eyes, you may find the majority of street vendors are focused around meat. Sure, there are plenty of egg dishes and stinky tofu, but if you like variety like we do, these options get old pretty fast.
Luckily, Eric and I are pescetarian, which opens up some doors. Unluckily, I still don’t like eating something that’s looking at me (like shrimp with the head still on), so I’ve been having trouble finding protein-filled eats in a country that doesn’t serve cheese, beans, or much soy. That is, until we stumbled upon Vonny’s Garden Vegetarian Restaurant. All is saved and beyond delicious!